Stalling for time

I have a new post in the making. I intended to finish it last night after the men's acappella practice, but I had to get my dessert ready for today. I'm one of the providers for our monthly "Cake Day" here at work. The dessert bars I made were a lot more dense after they cooled than I thought they would be. I spent a while trying to cut them into squares. Note to self: cut bars before they cool next time.